Almond Butter Pumpkin Bars

pumpkinbutterbars1

I’m going to let you guys in on a little secret.  I’m not that great in the kitchen. I can bake alright because it’s pretty much just following instructions, but beyond that it’s trial and error.  I’ve been playing around with this recipe for almost a year.  I think I’ve finally got it just where I like it.  It’s moist, and pumpkiny — if that’s a word. I used to be all about the pumpkin bread this time of year, usually having it for breakfast with a slab of butter.  These Almond Butter Pumpkin Bars replace that old tradition.  It’s so good with coffee. It doesn’t even look like it’s grain free does it?  Definitely doesn’t taste it.  The best part is that it’s simple to make.

Here’s a list of the ingredients: bowl

  • 1 cup of almond butter
  • 1/3 cup of honey
  • 1 egg
  • 1 tsp baking soda
  • 3/4 cup mashed pumpkin
  • 1/2 tbs. cinnamon
  • 1/2 tsp. nutmeg
  • pinch of allspice

 

Directions:

Preheat your over to 350 degrees. Place all ingredients in a bowl in no particular order.  Mix it up until it’s smooth. Bake it in an 8×8 dish in your preheated oven for 25-30 minutes.  Take it out when a tooth pick pulls out smooth. Enjoy warm with tea or coffee.

 

donebars

Related Posts Plugin for WordPress, Blogger...PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

Tags: , , ,

One Response to “Almond Butter Pumpkin Bars”

  1. Love almonds and pumpkin. This combination must be amazing.

Leave a Reply

CommentLuv badge